Food Of The Future
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| Food Of The Future 40 Years In The Making |
Basic Mills first evaluated Bac-Os as a better-for-you alternative to bacon in select markets in 1965. Bit by bit, the product's appeal removed, and it was dubbed a "food of the future" in very early tv ads. Customers enjoyed the practical product's multi-purpose use-a a tasty component used to jazz up casseroles, salads, soups, and various other favorite dishes. This handy condiment assisted home cooks to improve their kitchen area preparation and guaranteed the smoke-cured, crackling taste of bacon without a splashing mess.
"A container of Bac-Os brought the taste and structure of crisp bacon right to the family supper table in a portion of the moment," says Maggie Gilbert, supervisor of the Betty Crocker Kitchen areas test kitchen area. "Because they were considered super-convenient and required no refrigeration, they quickly became an acquainted component in popular dishes of the day, such as vacation party dips, sweet-sour beans, and twice-baked potatoes."
The brand name debuted in its first published advertising project in 1970. The item was featured in several new dishes from the Betty Crocker Kitchen areas in nationwide publications, such as Better Homes and Yards and Family Circle. Soon afterward, Basic Mills extended the line to consist of Saus-Os and Peper-Os, 2 new soy healthy proteins with unique taste opportunities.
Today, Bac-Os proceed to attract customers, especially by offering including health and wellness benefits: They're made with the benefits of soy, are kosher and include no MSG. They can also help customers maintain healthy and balanced consuming in inspect, without tipping the range on calories, fat, hydrogenated fat or cholesterol.
Italian Spinach and Mushroom Salad
This seasonal salad for unique events has extra crunch and a ruptured of included taste.
- 1 package (10 oz.) fresh spinach fallen leaves, washed and patted dry
- 1 package (8 oz.) sliced mushrooms
- 1 can (19 oz.) Progresso chick peas, drained pipes, and washed
- 1/3 mug Betty Crocker Bac-Os bacon taste little bits or chips
- 1/2 mug experienced croutons
- 1/2 mug Italian clothing
In a large salad dish, throw all ingredients other than clothing. Right before offering, drizzle with clothing, and throw carefully. Makes 4 servings.
Containers of an innovative new "food of the future" item appeared on grocers' racks 40 years back, offering busy customers the bacon taste they loved with a simple tremble of the wrist.