Sunday 26 July 2020
Eid al-Adha will come shortly, so make sure you've got a ripe preparation to greet it. One of them is a recipe for processing sacrificial meat that is goat meat. Because it actually processed the goat meat is difficult. It could be that you still smell bad goat, or even tasteless delicious. Finally, your cooking is wasted.
So, in order not to happen unwanted things, you can learn to cook the delicious lamb chops here. Direct AJA See 7 delicious recipes of the following processed goat meat Yes!
-1 bar lemongrass, spread
-1 part Galangal
-2 Greeting Sheets
-5 lime leaves
-5 jackfruit leaves
-5 tbsp sweet soy sauce
-Salt to taste
-10 pieces of cayenne pepper
-3 Candlenuts
-4 cloves garlic
-5 Red Chili Peppers
-8 cloves shallots
2. Diced or thin-thin goat meat.
3. Stir fry delicate seasoning until fragrant, enter coarse seasoning except soy sauce. Sauteed briefly until fragrant. Pour enough water, stir until boiling.
4. Enter the goat meat and stir with seasoning.
5. Pour sweet soy sauce and salt to taste. Stir well.
6. Cook until the water is running low so that the seasoning permeated into the flesh while sometimes stirring. Let the flesh be tender and serve.
-500 grams of goat ribs or other bones
-1 turmeric leaf sheet, connective
-1 liter of coconut milk, from 1 coconut
-1 tsp tamarind water
-Oil, for frying spices
-3 pieces of orange leaf
-3 parts ginger, spread
-3 parts galangal, spread
-1 tbsp salt
-1/2 Pepper Powder
-1/2 tsp coriander powder
-10 Curly Chili Peppers
-10 pieces of cayenne pepper
-10 cloves of shallot
-3 Turmeric Segments
-5 Candlenuts
-5 cloves garlic
-Sugar to taste
-Flavoring plates of meat flavor, flavor
-1 stalk lemongrass, geprek
-1 tomato fruit, cut into pieces
-1 tsp smooth salt
-1/3 tsp artificial taste
-2 pieces of orange leaf
-2 Greeting Sheets
-8 pieces of cabbage, sliced
-Water to taste
-Chili pepper to taste
-Brown sugar to taste
-Sweet soy sauce to taste
-Lengkuas, Geprek
-Cooking oil
-4 cloves garlic
-5 shallots Grains
2. Put water and meat.
3. Add pepper, salt, flavoring, brown sugar, cook until the meat is really tender.
4. When thick sauce Enter the cabbage and sweet soy sauce.
5. Stir in tomato and chili, cook until wilt.
6. Flavor Correction and add seasonings if less. Lift and serve.
-2 parts ginger, spread
-3 pieces of citrus leaves, finely sliced
-Sweet soy sauce, flavor
-Cooking oil, to taste
-1 tsp salt
-10 shallot grains
-2 acid Seeds
-2 tbsp Javanese sugar
-3 Candlenuts
-5 cloves garlic
-Flavoring Meats, flavors
2. Add the ginger and lime leaves into the seasoning, stir well.
3. Add the goat meat into the seasoning, stir well then let stand around for 30 minutes.
4. Pour the goat meat into a skewer that has been prepared. In one section fill with 3 to 5 pieces of goat meat.
5. Heat the charcoal to form coal, bake the satay until cooked.
6. For seasoning to permeated, in between burning satay try to apply seasoning to the burnt satay. Apply sweet soy sauce also to get more flavor ever.
7. Bake or grilled sate until cooked and serve while staying hot.
8. Serve the satay with sambal sauce, sliced cabbage, tomato and fruit cucumber.
-10 cloves of shallot
-100 ml of water
-2 red tomato fruit
-3 pieces of green tomatoes, coarse slices
-3 tbsp Samin or oil margarine as a substitute
-4 cloves garlic
-5 pieces of all cayenne pepper
-5 tbsp salty soy sauce and salt to taste
-100 gr coarse cabbage slices
-2 tsp coriander
-5 Candlenuts
-5 pieces of orange leaves
-5 cloves garlic
-Water to taste
-Javanese acid to taste
-Soy sauce to taste
2. Combine brown sugar, acids, and water. Then add the soy sauce, set aside.
3. Cut the meat and dip into the grated pineapple for 5 minutes.
4. Remove the meat and lubricated with the satay seasoning earlier, set aside.
5. Sauteed garlic and onion with Samin oil. Stir all over cayenne pepper and tomato, stir.
6. Add the meat that has been expanded satay seasoning, stir until change color.
7. Add soy sauce and mix well. Pour water little by little, stir until absorbed.
8. Add pepper and salt to taste. Stir well, then lift. Serve with sliced cabbage and tomatoes.
-1 Bar Lemongrass
-1 tomato fruit, cut into pieces
-1 tsp flavoring
-2 Greeting Sheets
-3 tbsp sweet soy sauce
-Salt and sugar to taste
-10 Red Chili Peppers
-10 pieces of cayenne pepper
-3 pieces of orange leaf
-4 shallots
-4 cloves garlic
2. Stir fry coarse seasoning until fragrant.
3. Put the meat into the stir. Stir well.
4. Add soy sauce, laurel leaves, lemongrass, tomato slices, flavoring, sugar, and salt.
5. Cook until seasoning pervasive. Add water when necessary. Correction of taste. Lift and serve.
-1 part ginger, Geprek
-1/2 tbsp coriander
-2 cloves garlic
-1/2 tbsp salt
-1/2 tbsp salt
-2 tbsp sweet soy sauce
-2 tbsp vegetable oil
-5 cloves garlic, puree
2. Boil the goat meat with boiled spices until cooked. Drain and cut into pieces.
3. Mix all the ingredients oles. The meat is very flavorsome.
4. Let the flesh leave in a marinade bath for about three hours in a tightly sealed state, or use a plastic wrap.
5. Prepare anti-sticky or Teflon toaster that has been spread over the butter.
6. Roast the goat meat until cooked until browned. Diced and then serve.
So, in order not to happen unwanted things, you can learn to cook the delicious lamb chops here. Direct AJA See 7 delicious recipes of the following processed goat meat Yes!
1. Oseng Goat recipe.
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| Oseng Goat recipe. |
Ingredients
-500 gr Goat meat-1 bar lemongrass, spread
-1 part Galangal
-2 Greeting Sheets
-5 lime leaves
-5 jackfruit leaves
-5 tbsp sweet soy sauce
-Salt to taste
Delicate seasoning Ingredients:
-1 part Ginger-10 pieces of cayenne pepper
-3 Candlenuts
-4 cloves garlic
-5 Red Chili Peppers
-8 cloves shallots
How to make:
1. Get the goat meat, then simmer together with the leaf jackfruit until cooked and separated from the dirt attached to it.2. Diced or thin-thin goat meat.
3. Stir fry delicate seasoning until fragrant, enter coarse seasoning except soy sauce. Sauteed briefly until fragrant. Pour enough water, stir until boiling.
4. Enter the goat meat and stir with seasoning.
5. Pour sweet soy sauce and salt to taste. Stir well.
6. Cook until the water is running low so that the seasoning permeated into the flesh while sometimes stirring. Let the flesh be tender and serve.
2. Gulai Goat
 |
| Gulai Goat |
Ingredients
-500 grams of goat meat-500 grams of goat ribs or other bones
-1 turmeric leaf sheet, connective
-1 liter of coconut milk, from 1 coconut
-1 tsp tamarind water
-Oil, for frying spices
-3 pieces of orange leaf
-3 parts ginger, spread
-3 parts galangal, spread
Delicate herbs:
-1 cm cinnamon-1 tbsp salt
-1/2 Pepper Powder
-1/2 tsp coriander powder
-10 Curly Chili Peppers
-10 pieces of cayenne pepper
-10 cloves of shallot
-3 Turmeric Segments
-5 Candlenuts
-5 cloves garlic
-Sugar to taste
-Flavoring plates of meat flavor, flavor
3. Tongseng Goat
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| Tongseng Goat |
Ingredients
-500 grams of goat meat, boiled briefly-1 stalk lemongrass, geprek
-1 tomato fruit, cut into pieces
-1 tsp smooth salt
-1/3 tsp artificial taste
-2 pieces of orange leaf
-2 Greeting Sheets
-8 pieces of cabbage, sliced
-Water to taste
-Chili pepper to taste
-Brown sugar to taste
-Sweet soy sauce to taste
-Lengkuas, Geprek
-Cooking oil
Delicate herbs:
-2 cm ginger-4 cloves garlic
-5 shallots Grains
How to make:
1. Heat the oil then stir-fry the delicate spices and galangal, lemongrass, Salam leaves, and citrus leaves until fragrant.2. Put water and meat.
3. Add pepper, salt, flavoring, brown sugar, cook until the meat is really tender.
4. When thick sauce Enter the cabbage and sweet soy sauce.
5. Stir in tomato and chili, cook until wilt.
6. Flavor Correction and add seasonings if less. Lift and serve.
4. Goat Satay(sate) Indonesia food tradisional
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| Goat Satay(sate) |
Ingredients
-500 grams of goat meat, diced-2 parts ginger, spread
-3 pieces of citrus leaves, finely sliced
-Sweet soy sauce, flavor
-Cooking oil, to taste
Delicate herbs:
-1 tbsp coriander-1 tsp salt
-10 shallot grains
-2 acid Seeds
-2 tbsp Javanese sugar
-3 Candlenuts
-5 cloves garlic
-Flavoring Meats, flavors
How to make:
1. Puree all the delicate spices. Mix the delicate herbs with 2 tbsp of sweet soy sauce and 2 tbsp of cooking oil.2. Add the ginger and lime leaves into the seasoning, stir well.
3. Add the goat meat into the seasoning, stir well then let stand around for 30 minutes.
4. Pour the goat meat into a skewer that has been prepared. In one section fill with 3 to 5 pieces of goat meat.
5. Heat the charcoal to form coal, bake the satay until cooked.
6. For seasoning to permeated, in between burning satay try to apply seasoning to the burnt satay. Apply sweet soy sauce also to get more flavor ever.
7. Bake or grilled sate until cooked and serve while staying hot.
8. Serve the satay with sambal sauce, sliced cabbage, tomato and fruit cucumber.
5. Fried Satay
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| Fried Satay(sate) |
Ingredients
-250 Goat meat GR-10 cloves of shallot
-100 ml of water
-2 red tomato fruit
-3 pieces of green tomatoes, coarse slices
-3 tbsp Samin or oil margarine as a substitute
-4 cloves garlic
-5 pieces of all cayenne pepper
-5 tbsp salty soy sauce and salt to taste
-100 gr coarse cabbage slices
Seasoning:
-100 gr Brown sugar-2 tsp coriander
-5 Candlenuts
-5 pieces of orange leaves
-5 cloves garlic
-Water to taste
-Javanese acid to taste
-Soy sauce to taste
How to make:
1. Coriander puree, garlic, hazelnut, and orange leaf.2. Combine brown sugar, acids, and water. Then add the soy sauce, set aside.
3. Cut the meat and dip into the grated pineapple for 5 minutes.
4. Remove the meat and lubricated with the satay seasoning earlier, set aside.
5. Sauteed garlic and onion with Samin oil. Stir all over cayenne pepper and tomato, stir.
6. Add the meat that has been expanded satay seasoning, stir until change color.
7. Add soy sauce and mix well. Pour water little by little, stir until absorbed.
8. Add pepper and salt to taste. Stir well, then lift. Serve with sliced cabbage and tomatoes.
6. Spicy Goat meat soup
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| Spicy Goat meat soup |
Ingredients
-300 grams of goat meat-1 Bar Lemongrass
-1 tomato fruit, cut into pieces
-1 tsp flavoring
-2 Greeting Sheets
-3 tbsp sweet soy sauce
-Salt and sugar to taste
Coarse Seasoning Ingredients:
-1 onion grains-10 Red Chili Peppers
-10 pieces of cayenne pepper
-3 pieces of orange leaf
-4 shallots
-4 cloves garlic
How to make:
1. Boil the goat meat until tender. Drain.2. Stir fry coarse seasoning until fragrant.
3. Put the meat into the stir. Stir well.
4. Add soy sauce, laurel leaves, lemongrass, tomato slices, flavoring, sugar, and salt.
5. Cook until seasoning pervasive. Add water when necessary. Correction of taste. Lift and serve.
7. Goat bolsters.
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| Goat bolsters |
Ingredients
-1 kg of goat meat-1 part ginger, Geprek
-1/2 tbsp coriander
-2 cloves garlic
-1/2 tbsp salt
Seasoning:
-1 tbsp coriander, puree-1/2 tbsp salt
-2 tbsp sweet soy sauce
-2 tbsp vegetable oil
-5 cloves garlic, puree
How to make:
1. Puree seasoning boiled ingredients.2. Boil the goat meat with boiled spices until cooked. Drain and cut into pieces.
3. Mix all the ingredients oles. The meat is very flavorsome.
4. Let the flesh leave in a marinade bath for about three hours in a tightly sealed state, or use a plastic wrap.
5. Prepare anti-sticky or Teflon toaster that has been spread over the butter.
6. Roast the goat meat until cooked until browned. Diced and then serve.