PEI. easy ways to PEI

PEI. easy ways to PEI

Pei simple

That Pius milk is quite convenient and easy on how to do it.
Pius milk, you may not be familiar with this Sate cake, pie milk is one of the typical souvenirs of Bali. The flavor of the sweet VLA and the cake is sweet, deliciously melted, and makes people who have tasted it is not enough just enjoy it once. This recipe for cake pie/tart Bali can be addictive for connoisseurs and surely adds and again, do not be surprised if the pie cake is currently sold in some stores cakes that are directly imported from Bali because Popular cakes this one.
This pie milk is very easy how. So you bought with a reasonable price move our pockets or you guys come to hunt pie/tart in Bali, it is good that you can save money by making the pies yourself at home alone. The ingredients of this pastry are easy to find Balinese composed only of a mixture of wheat flour, sugar, eggs, and a little mentega other supporting documents. As for the content or vla milk can be adjusted with the material according to your taste corresponding to the taste of the tongue and of course, the contents of your pockets, such as cheese, matcha, pandan, and others are able to do this padding cake.
Gimana? curious about how to make cakes that are small and thin, but it tastes delicious and easy to do? How this milk pie is very easy and the ingredients are easy to find and the price is biased, you can run directly to the pie in the house because it is very easy to do.
Here foodnusantara.eu.org sums from a variety of trusted sources on Monday (20/07), 7 ways to make the tasty and easy cake with milk.

Pie milk 

Pai Pei or with 7 ways to make PEI very easy recipe with the best choice PEI has proven
Dairy Pei

the first choice was Foodnusantara PEI Pei Susu. an interesting mix and certainly add flavor and variations of this pie

Leather material:

250 gr flour protein is average (Free brand)
150 g butter (free brands)
1 tablespoon of refined sugar (free label)
1 egg, beaten loose (I carry a state egg)
Pasta vanilla (non-trademark)

INGREDIENTS of Contents:

80 gr sweet condensed milk-white (Free brand)
GR 100 Water / Taste
1 tablespoon of corn starch (free label)
2 egg yolks Grain

How to do:

First. We Pei skin.
Mixing the ingredients (flour, refined sugar, butter), add eggs and vanilla also a dough mix with a fork/spoon until the paste is melted/mixed uniformly.
Gumpalkan, insert refrigerator/cooler briefly.
Gilas thin (flatten) then print in pie your mold until the paste is running out.
Then a skewer with a fork on the base (so that when baking from boiling), and sometimes in the open air, kebabs again.
The second. We make the content PEI paste.
Mix all the ingredients that we have prepared, mix well, and fatigue.
If it is already an ingredient pour filling the PEI / pai pie in the skin.
Cook with an oven at a temperature of 140 degrees Celsius to about 45 minutes.
Raise and let stand if it is a bit cold.
To serve
How Pei milk mom shared by Foodnusantara? Mom is?

Pei Teflon Pius milk

https://www.masali.eu.org/

Pei Teflon Plus milk

Pai Pei or with 7 ways to make PEI very easy recipe with the best choice PEI has proven
Pei Teflon milk

Pei Susu Teflon, with this recipe you get a special cake but PEI design Mom premium YA
Leather Material: Teflon milk tart
300 gr of wheat flour (free label)
200 g butter (free brands)
1 tablespoon caster sugar
2 eggs

INGREDIENTS of Contents:

6 egg yolks
4 bags Sweet white condensed milk (unbranded)
2 vanilla packets (free label)
2 tablespoons cornstarch (free trademark)
200 ml of liquid milk (to dissolve the corn starch) (free label)

How to do:

Stir the ingredients such as butter, flour and sugar end, and make sure to homogeneity if it is finally distributed evenly, eggs are added and mix again until the dough becomes proof
Flatten the dough leather